Knock House Hotel - Sample Dinner Menu

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Bite Sized Seasonal Fruit, Served with Crème de Menthe
Golden Fried Wedges of Brie, Served with our Homemade Oxford Sauce
Golden Chicken Wings, Served with Cajun Sauce & Tossed Salad
Chilled Crab Meat, Served in a Puppodum Basket
With Tossed Salad & a Brandy Marie Rose Sauce
Chinese Duck With Spring Onion, Pineapple & Peppers
Cooked in a Plum Sauce, Served with Shredded Lettuce
Potato Wedges, Golden Fried, Served with a Sweet Chilli & Sour Cream
Accompanied by Tossed Salad


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Homemade Soup de Jour
Beef Consommé Brunoise
Knock House Seafood Chowder


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Berry Sorbet
Citrus Sorbet
Served on Crushed Ice


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Roast of the Day, Served with Rich Gravy And The Traditional Garnish
Pan Fried Breast of Chicken Laced with a Pink Peppercorn Whiskey Sauce
Fresh Fish of the Day, Perched on a Bed of Creamed Potatoes Served with the
Appropriate Sauce & a Slice of Lemon
Grilled Sirloin Steak, Cooked to Your Liking Topped with a Mushroom & Sundried Tomato
White Wine Cream Sauce
Vegetable Stir Fry, Cooked in a Soy & Sweet Chilli Sauce Accompanied by a Mound of
Savoury Rice
Tender Lamb Cutlets, Served with a Redcurrant & Red Wine Sauce
Roast Half Duckling, Oven Baked & Glazed with Honey Surrounded with a Summer Berry &
Plum Sauce, Scented with a Ruby Port
Fillet of Steak, Grilled & Cooked to Your Liking Glazed with a Garlic & Herb Butter
Poached Fillet of Salmon, Surrounded with a Seafood & Leek Cream Sauce Perfumed with Fresh Dill & Star Anais


All Main Courses are served with a Bouquet of Vegetables and Potatoes~
& On a Bed of Dauphinoise Potatoes

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(The Country of Origin of all our Meat & Fish dishes served on these premises is "Ireland")